Blitzhome Sous Vide Machine, 1100W Ultra Quiet Cooker

This is a pretty solid Sous vide unit. Its been many years since Ive cooked Sous vide, but I remember the steaks and chicken being absolutely perfect and not having to worry about overcooking.

We have a foodsaver vacuum sealer which well be using to vacuum bag our meats for cooking. If youre unfamiliar, Sous vide translates to with vacuum essentially you place your Sous vide sealed meats in the tub of water with this unit keeping the water at the constant temperature which ensures even cooking without the risk of over cooking. Steaks and chops can then be seared to perfection.

I look forward to getting back into this culinary style, and this unit looks fit to do the trick.

Also included was a Sous vide recipe book which I will definitely be giving a try! Highly recommend as a gift or for someone who enjoys cooking in this style or wants to try it!

This works great on tough cuts of meat. The meat turns out nice and tender. It also comes with a wifi feature. Included with the Sous Vide is a recipe booklet with a few recipes. The recipes call for whatever you are cooking to be vacuum sealed.

Great design for cooking and easy to use and works great, nice quality and nice product and reasonable price.

This is very easy to use into attach to my pot and has a really good Settings keypad.

I love being in the kitchen, I love different cooking techniques and trying new gadgets! I have been reading about Sous Vide cooking and I had secretly been wanting a Sous Vide machine. Recently I had come across a vacuum sealer and have been playing with that. I had read that although you dont have to use a vacuum sealer when Sous Vide cooking, it does help a lot. So now I had the sealer and voila, I came across this appliance. Of course I jumped at the chance. Unpacking it, I was shocked to see how big it actually was. Its quite large, and makes my Dutch oven pot seem rather small.(Ill definitely be upgrading my cook system) I immediately started watching videos and reading how tos on Sous Vide. I just so happened to have a small rack of ribs in my freezer. I pulled them out, thawed, seasoned and sealed up a vacuum bag. I connected the app and appliance and immediately got to cooking. 5 hours in and it is working perfectly. I have my ribs set for a 6 hour cook and you cant even hear it working. My wife does not like slow cooking. She gets over smells rather quickly so being able to cook these ribs is awesome. Its all so hands off and you cant smell a thing unless you are right next to the pot. I am super impressed and I cant wait to keep experimenting with it. I will be using this all the time.